國際餐飲專業團隊、品牌、企業識別形象設計、品牌包裝設計
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顧問輔導
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公關宣傳
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網路行銷
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品牌策略
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餐點&咖啡茶
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包裝企劃
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活動規劃
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2018活動
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人才招募
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這不是一篇食評
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逃離冰冷的城市
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大自然的劇場


餐飲品牌國際化顧問‎、創新飲食、設計輔導
Branding, Training, Marketing

布旗、布海報

 

空白布包

整合行銷品牌操作、市場經營

現有餐飲公司,能力分門別類,服務是大眾化商品,
頂級餐廳或想要有差異化的客戶,需要擁有獨特方向的我們一起協力

顧問輔導 公關宣傳
網路行銷 品牌策略
餐點設計 咖啡茶飲
包裝企劃 活動規劃

 

協助創新者

以季節挖掘新食材,調製特殊飲品,以有別市場的方向,發展特殊風格,國際化方向下融入創新與藝術之元素。

餐飲顧問公司 餐廳空間 包裝企劃,餐點規劃
餐飲顧問公司 餐廳空間 包裝企劃,餐點規劃

 

歡迎加入我們

新的餐飲領域,我們需要
公關企劃、專業文案餐廳經理服務人員、廚師廚助實習生 工作地點在台中,履歷與詢問請寄:feuillefood@gmail.com


”Feuille” is not a restaurant, at least not conceptually and certainly not in the conventional sense. We do not have fixed business hours and our operations divide between the service and the research and development for the menu. It is our belief that dining should not be only about satisfying our appetite, but also as an overall immersive experience for other sensory organs; dining should be as fun as entertainment analogous to watching a film or a musical while enjoying the conceptual symmetry of indulging other senses in popcorns, a glass of bubbly, or a rich and decadent ice cream.

We have enjoyed being outdoors, learning, growing and foraging these plants and it is where we draw the inspirations for our dishes and it is also our objective to eventually grow our own vegetables in the vegetable garden. We strive to minimize our impact on the environment by reducing food wastage and using as many locally sourced ingredients as possible to minimize our carbon foodprints.

Feuille isn't all just about researching and developing the dishes, but how to choreograph the overall dining experience weights heavily on our minds as well. It has never been simply about filling up the glasses to the correct level when empty or delivering the plates to the guests at the precise moment or anticipating the guests' needs before they make a request, but rather how to bridge and convey those silent stories, secrets, and the emotions behind each dish from the kitchen to the guests.

Feuille is not a restautant. It does not have a glamourous facade or artist- accentuated decors nor does it have gold or silver service ware a high end restaurant usually posseses. It is plain, rustic, and minimalistic. What makes it unique though is that we have no prejudice or pretensions when it comes to service and cooking. We strongly believe that details are the fundamental requirement to a beginning of a continously refined and learning service standards. We further believe the only way to look after our guests in detail is to pair the service staff with only a small number of guests because each table is different; it has its own niche and unique habitat and that only an observant and meticulous server dedicated solely to his/her guests of that table can really understand and cater to each guest's needs. Instead of feuille being a culinay studio with seven tables, it is in fact seven little small dining rooms with their very own butlers and stewardesses.

The practicum of this ideology takes more than the like-minded group of professionals to pull it off. Devotions, committement, and perserverance are the very minimal requirements any potential candidate should undoubtedly possess as part of their personal traits.

Cover letter is your voice to us. A cover letter that is worth your time is also worth ours. Regardless of the degree of your education and background, tell us how you stand out from others and why you think you are a suitable candidate for feuille's potential positions and how you can be beneficial as part of feuille's team. Express yourself in the cover letter and support your claim with your resume and we will also let you hear from us.

“Feuille”不是餐廳,至少在概念上並不是傳統意義上的。
我們沒有固定的營業時間,我們的業務在服務和菜單的研發之間劃分。
我們相信,餐飲不應該僅僅是為了滿足我們的胃口,而且也是其他感覺器官的整體身臨其境的體驗;餐飲應該像娛樂一樣有趣,類似於觀看電影或音樂,同時享受在爆米花,一杯泡芙或富含頹廢的冰淇淋中沉迷其他感官的概念對稱性。

我們喜歡在戶外,學習,成長和覓食這些植物,它是我們為我們的菜餚繪製靈感的地方,也是我們的目標,最終在蔬菜園裡種植自己的蔬菜。
我們努力通過減少食物流失和盡可能多地使用本地採購的成分來盡量減少對環境的影響,以盡量減少碳排放。

Feuille並不僅僅是關於研究和開發菜餚,而是如何編排整體用餐體驗在我們心中的重要性。
從來沒有簡單的把眼鏡放在正確的水平上,當空白的時候或者在確切的時刻向客人交付盤子,或者在提出要求之前預測客人的需求,而是如何橋接和傳達那些沉默的故事,秘密,以及從廚房到客人的每個菜餚背後的情緒。

Feuille不是一個restautant。
它沒有一個富有魅力的門面或藝術家 - 加強的裝飾品,也不具有通常擁有的高端餐廳的金色或銀色服務。
它是平原,鄉村和簡約。
什麼使它獨特的是,我們沒有任何偏見或假裝,當涉及到服務和烹飪。
我們堅信,細節是開始持續改進和學習服務標準的基本要求。
我們進一步認為,詳細了解客人的唯一方法是將服務人員與只有少數客人配對,因為每張桌子不同;它擁有自己的利基和獨特的棲息地,只有專門為他/她的客人專門設計的精心細緻的服務器才能真正了解並滿足每一位客人的需求。
而不是feuille是一個有七個桌子的culinay工作室,實際上有七個小的小餐廳和他們自己的管家和服務。

這種意識形態的實踐比想像中的一群專業人士拉開帷幕。
虔誠,承諾和堅持是任何潛在的候選人無疑應該具有的個人特徵的極小要求。

求職信是你對我們的聲音。
值得你的時間的求職信也是值得的。無論您的教育程度和背景如何,請告訴我們您如何脫穎而出,以及為什麼您認為您是feuille潛在職位的合適候選人,以及如何作為feuille團隊的一部分而受益。
在求職信中表達自己的意見,並通過您的簡歷來支持您的申訴,我們也將通知您。



 

風格化餐飲品牌顧問 電話:0989-990133 feuillefood@gmail.com